Onvenient and flexible for marketplace distribution of high-quality solutions.Author ContributionsOnvenient and versatile for market distribution

Onvenient and flexible for marketplace distribution of high-quality solutions.Author Contributions
Onvenient and versatile for market distribution of high-quality solutions.Author Contributions: Conceptualization, U.E., K.G.; investigation, U.E., S.U.; writing and preparation of original draft, U.E., S.U., K.G.; review and editing, U.E., S.U., K.G.; supervision, U.E. All authors have study and agreed towards the published version of your manuscript. Funding: This study received no external funding. Institutional Assessment Board Statement: Not applicable. Informed Consent Statement: Not applicable. Data Availability Statement: Not applicable. Acknowledgments: The authors would prefer to thank Hanne Dalsv for her assistance during the final editing of your manuscript. Conflicts of Interest: The authors declare no conflict of interest.
foodsArticleQualitative Characterization of Unrefined Durum Wheat Air-Classified FractionsAlessandro Cammerata 1 , AS-0141 Cancer barbara Laddomada 2, , Francesco Milano 2 , Francesco Camerlengo 3 , Marco Bonarrigo 3 , Stefania Masci three and Francesco Sestili three, Council for Agricultural Study and Economics, Study Centre for Engineering and Agro-Food Processing, Through Manziana 30, 00189 Rome, Italy; [email protected] Institute of Sciences of Food Production (ISPA), National Analysis Council (CNR), By way of Monteroni, 73100 Lecce, Italy; [email protected] Division of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy; [email protected] (F.C.); [email protected] (M.B.); [email protected] (S.M.) Correspondence: [email protected] (B.L.); [email protected] (F.S.); Tel.: 39-0832-422613 (B.L.); 39-328-8866276 (F.S.)Citation: Cammerata, A.; Laddomada, B.; Milano, F.; Camerlengo, F.; Bonarrigo, M.; Masci, S.; Sestili, F. Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions. Foods 2021, 10, 2817. https://doi.org/ 10.3390/foods10112817 Academic Editor: Silvana Cavella Received: 16 September 2021 Accepted: 13 November 2021 Published: 16 NovemberAbstract: Durum wheat milling is a essential procedure step to improve the good quality and safety of final items. The aim of this study was to characterize 3 bran-enriched milling fractions (i.e., F250, G230 and G250), obtained from 3 durum wheat grain samples, by utilizing an innovative micronization and air-classification technology. Milling fractions had been characterized for major common high quality parameters and for alveographic properties, starch composition and content material, phenolic acids, antioxidant activity and ATIs. Outcomes showed that yield recovery, ash content material and particle size distributions had been influenced either by the operating circumstances (230 or 250) or by the grain samples. When total starch content material was decrease within the ML-SA1 TRP Channel micronized sample and air-classified fractions, the P/L ratio elevated in air-classified fractions as in comparison to semolina. Six primary individual phenolic acids were identified by way of HPLC-DAD analysis (i.e., ferulic acid, vanillic acid, p-coumaric acid, sinapic acid, syringic and p-hydroxybenzoic acids). In comparison with semolina, higher contents of all person phenolic components were discovered in all bran-enriched fractions. The highest rise of TPAs occurred in the F250 fraction, which was maintained within the derived pasta. Moreover, bran-enriched fractions showed important reductions of ATIs content material versus semolina. General, our data recommend the possible health rewards of F250, G230 and G250 and help their use to create durum-based foods. Key phrases:.